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Introduction to Canning In-Person
Main Library
Join us to learn the basics of canning! When done safely, canning is a great way to preserve the abundance of the summer harvest for months to come. In this introductory class, participants will learn about the risk of botulism, an overview of proper techniques, and a review of the proper equipment needed for canning. We will discuss the two different methods of canning-- boiling water bath canning and pressure canning. We will also discuss the food safety risks that come with canning and how to prevent them. If you have been interested in learning more about canning but aren't sure where to start, this class is for you!
Registration Required | For Adults
- Date:
- Wednesday, August 6, 2025
- Time:
- 3:00pm - 4:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Kaplan Auditorium
- Branch:
- Main Library
- Categories:
- Adult Programs
Registrations open at 3:00pm Wednesday, July 9, 2025