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DTSTART:20250806T190000Z
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SUMMARY:Introduction to Canning
DESCRIPTION:Main Library\n\nJoin us to learn the basics of canning! When 
 done safely\, canning is a great way to preserve the abundance of the 
 summer harvest for months to come. In this introductory class\, 
 participants will learn about the risk of botulism\, an overview of proper 
 techniques\, and a review of the proper equipment needed for canning. We 
 will discuss the two different methods of canning-- boiling water bath 
 canning and pressure canning. We will also discuss the food safety risks 
 that come with canning and how to prevent them. If you have been interested 
 in learning more about canning but aren't sure where to start\, this class 
 is for you!\n\nRegistration Required | For Adults\n\n
LOCATION:Kaplan Auditorium\, Main Library
ORGANIZER;CN="Sarah Hudson":MAILTO:shudson@henderson.lib.nc.us
CATEGORIES:Adult Programs
CONTACT;CN="Sarah Hudson":MAILTO:shudson@henderson.lib.nc.us
STATUS:CONFIRMED
UID:LibCal-14660205
URL:https://hendersonpl.libcal.com/event/14660205
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